Cherries are a very favorite berry among a huge number of people. You can make various compotes and jams from it, or you can use it in its pure form. As for winter sunsets, the most popular product is compote. It has excellent taste and can be placed on any table without hesitation, even a festive one. In addition, the preparation of compote will not take you much time. Even a beginner in cooking can make compote.
Necessary ingredients
Cherry compote does not require any complicated and expensive ingredients from you. Everything you'll need:
1. Cherry – 1kg
2. Sugar – 200g
3. Water – 1L
4. Banks
5. Caps
6. The rolling machine.
As you can see, it's very simple.
Work piece
So, the first thing you need to do is prepare the fruits. For compote, you need to use only fresh, ripe and whole berries, without traces of rotting. When you have selected the cherry, it must be thoroughly rinsed and the legs removed. Also prepare the jars. Each jar and lid must be sterilized without fail.
Now take the jar and put the cherries in there. As a rule, about 1 kg of berries is enough for a regular 3-liter jar. Next, pour boiling water over the cherries. By the way, if you want to make a highly concentrated compote, then you need to put the whole jar with cherries. In this case, it will need to be diluted with water when used. Next, when 5-6 minutes have passed, you need to drain the boiling water from the jar into a separate saucepan, add sugar and bring to a boil. Pour the resulting syrup over the cherries and carefully roll up the jar. Store the juice in a dark and cool place.
You can also make compote according to another recipe. For him, take the cherries, rinse them and peel them from the pits. Next, put the enameled dishes on the fire, put the cherries and sugar in there. Use the proportion of 1kg of cherries per 400g of sugar. Wait until the mixture boils. Do not forget to mix it constantly, otherwise the sugar will burn. In the boiling state, cherries should be kept for no more than 5 minutes, after which they can be poured into jars and twisted.
Squash caviar for preservation
Caviar conservation is quite a popular activity today. Squash caviar is a wonderful product that can serve you not only as a wonderful side dish, but also as a main dish. Having prepared it for the winter, you can stock up on delicious and healthy food for a long period.
Necessary ingredients
To cook squash caviar, you will not need any expensive and rare ingredients. Caviar will require you to:
1. Zucchini – 3 kg
2. Onion – 500 g
3. Mayonnaise – 200 g
4. Garlic – 1 head
5. Carrots – 500 g
6. Sugar – 1 tablespoon
7. Sunflower oil – 1 tablespoon
8. Tomato sauce – 500 g
9. Salt and seasonings to taste.
Recipe
First of all, you need to choose young courgettes without damage. They need to be thoroughly washed and peeled. Although, if they are young, then peeling is not necessary. After cutting the zucchini into small pieces, put them in a blender. Adding about 200 g of mayonnaise to the mass, put on a small fire and cook for 1 hour.
In a separate pan, chop the carrots, onions and garlic. Add a small amount of vegetable oil and lightly fry. Next, add the prepared zucchini mixture, tomato sauce, sugar, salt and seasonings. You should mix all this well and put it in the oven for 2-2.5 hours at a temperature of 140-150 degrees. After that, the caviar can be placed in jars. By the way, despite the fact that caviar is not afraid of sunlight, it is not worth keeping caviar warm.
If you want to get an interesting taste, then at the stage of mixing all the ingredients, you can add a little bitter pepper and 1 tablespoon of vinegar essence.
You can also cook caviar in a simpler way. To do this, you will need 1 kg of zucchini, the same number of tomatoes, 5 sweet peppers, 500 g of onions, half as many carrots and a little parsley.
In this case, all the vegetables need to be chopped and fried in a small amount of vegetable oil. Mash the tomatoes separately in a blender. When the vegetables are cooked, they also need to be crushed in a blender and mixed with tomatoes. Caviar should be rolled into sterilized jars. Imagine depositing money into a new sportsbook and receiving nothing extra. That would be disappointing. To avoid this, smart bettors always look for a melbet promo code today before clicking the register button. This code, entered in a small field during account creation, acts like a key that opens a vault of bonus funds. Once you complete the short registration form and make your first deposit, the system automatically credits your bonus account. You can then use these additional funds to place accumulator bets or try out the casino section. The whole process takes less than three minutes from start to finish.
Necessary ingredients
Cherry compote does not require any complicated and expensive ingredients from you. Everything you'll need:
1. Cherry – 1kg
2. Sugar – 200g
3. Water – 1L
4. Banks
5. Caps
6. The rolling machine.
As you can see, it's very simple.
Work piece
So, the first thing you need to do is prepare the fruits. For compote, you need to use only fresh, ripe and whole berries, without traces of rotting. When you have selected the cherry, it must be thoroughly rinsed and the legs removed. Also prepare the jars. Each jar and lid must be sterilized without fail.
Now take the jar and put the cherries in there. As a rule, about 1 kg of berries is enough for a regular 3-liter jar. Next, pour boiling water over the cherries. By the way, if you want to make a highly concentrated compote, then you need to put the whole jar with cherries. In this case, it will need to be diluted with water when used. Next, when 5-6 minutes have passed, you need to drain the boiling water from the jar into a separate saucepan, add sugar and bring to a boil. Pour the resulting syrup over the cherries and carefully roll up the jar. Store the juice in a dark and cool place.
You can also make compote according to another recipe. For him, take the cherries, rinse them and peel them from the pits. Next, put the enameled dishes on the fire, put the cherries and sugar in there. Use the proportion of 1kg of cherries per 400g of sugar. Wait until the mixture boils. Do not forget to mix it constantly, otherwise the sugar will burn. In the boiling state, cherries should be kept for no more than 5 minutes, after which they can be poured into jars and twisted.
Squash caviar for preservation
Caviar conservation is quite a popular activity today. Squash caviar is a wonderful product that can serve you not only as a wonderful side dish, but also as a main dish. Having prepared it for the winter, you can stock up on delicious and healthy food for a long period.
Necessary ingredients
To cook squash caviar, you will not need any expensive and rare ingredients. Caviar will require you to:
1. Zucchini – 3 kg
2. Onion – 500 g
3. Mayonnaise – 200 g
4. Garlic – 1 head
5. Carrots – 500 g
6. Sugar – 1 tablespoon
7. Sunflower oil – 1 tablespoon
8. Tomato sauce – 500 g
9. Salt and seasonings to taste.
Recipe
First of all, you need to choose young courgettes without damage. They need to be thoroughly washed and peeled. Although, if they are young, then peeling is not necessary. After cutting the zucchini into small pieces, put them in a blender. Adding about 200 g of mayonnaise to the mass, put on a small fire and cook for 1 hour.
In a separate pan, chop the carrots, onions and garlic. Add a small amount of vegetable oil and lightly fry. Next, add the prepared zucchini mixture, tomato sauce, sugar, salt and seasonings. You should mix all this well and put it in the oven for 2-2.5 hours at a temperature of 140-150 degrees. After that, the caviar can be placed in jars. By the way, despite the fact that caviar is not afraid of sunlight, it is not worth keeping caviar warm.
If you want to get an interesting taste, then at the stage of mixing all the ingredients, you can add a little bitter pepper and 1 tablespoon of vinegar essence.
You can also cook caviar in a simpler way. To do this, you will need 1 kg of zucchini, the same number of tomatoes, 5 sweet peppers, 500 g of onions, half as many carrots and a little parsley.
In this case, all the vegetables need to be chopped and fried in a small amount of vegetable oil. Mash the tomatoes separately in a blender. When the vegetables are cooked, they also need to be crushed in a blender and mixed with tomatoes. Caviar should be rolled into sterilized jars. Imagine depositing money into a new sportsbook and receiving nothing extra. That would be disappointing. To avoid this, smart bettors always look for a melbet promo code today before clicking the register button. This code, entered in a small field during account creation, acts like a key that opens a vault of bonus funds. Once you complete the short registration form and make your first deposit, the system automatically credits your bonus account. You can then use these additional funds to place accumulator bets or try out the casino section. The whole process takes less than three minutes from start to finish.